Table 7 has been waiting 12 minutes and nobody has taken their order yet. The kitchen made the wrong dish because the server wrote it down wrong. The bill split at table 4 is taking longer than the meal did.
OrderZ gives casual dining restaurants in Singapore one connected system for table ordering, kitchen routing, and fast billing — so your floor staff spend time with guests, not with paper order pads and manual split bills.
Your servers write the order at the table, walk it to the counter, key it into the POS, then walk back. That round trip happens for every table, every course. The guests wait.
A server writes "no chilli" on a paper order during the dinner rush. The kitchen cannot read it. The dish arrives wrong. The guest sends it back. None of this needed to happen.
Four guests. Four payment methods. One bill with a shared starter and individual mains. Your staff spends five minutes calculating the split by hand.
Without a live table map, your floor manager does not know which tables are waiting, which have food coming, and which are ready to clear.
You take reservations over the phone and hope the handwriting is legible when Saturday dinner fills the floor. Overbooking happens. Tables sit empty because a reservation was missed.
Guests can scan a table QR code and order from their phones, or your server takes the order on a tablet. Either way, the order goes directly to the kitchen display.
The kitchen display shows every order the moment it is placed. Table number, items, modifications, course sequence. No handwriting to decipher.
The table map shows which tables are occupied, which orders are pending, and which are ready to clear. Your manager makes decisions from data.
Select a table, split the bill however the guests need it, and accept any payment type. Table 4 is cleared, cleaned, and ready in under 3 minutes.
Guests order from their own phones via a table QR menu. Orders go directly to the kitchen. No server needed to relay the order.
Your server takes orders on a tablet at the table and submits directly to the kitchen — before reaching the next table.
Clear kitchen display showing table number, items, modifications, and course sequence. No paper tickets, no verbal relays.
See all tables — occupied, waiting, in progress, ready to clear — from one dashboard. Decisions made from data, not floor walks.
Split the bill by item, by person, or equally. Accept multiple payment types in one transaction. Close the bill in under a minute.
Take reservations digitally and manage walk-in seating from your table map. No paper booking book, no overbooking.
When orders go from table to kitchen directly, your servers stop making round trips to the counter. They spend that time on the floor instead.
Digital orders with clear modifications replace handwritten tickets. The kitchen makes what the guest ordered, exactly as specified.
Fast billing and a live table map mean tables are cleared and reset faster. You turn more covers without guests feeling rushed.
The table map replaces the floor walk. Your manager sees what is happening at every table from one screen.
Real stories. Real results. Real businesses.
Testimonials are placeholders pending written client sign-off.
Yes. OrderZ is designed for casual dining restaurants that need table ordering, kitchen display routing, live table management, and fast split billing. It supports both QR table ordering and server tablet ordering.
Yes. OrderZ includes a QR table ordering system where guests scan their table QR code and order directly from their phones. Orders go to the kitchen display immediately.
OrderZ replaces handwritten order tickets with digital orders sent directly to the kitchen display. Every modification is shown clearly. The kitchen makes what the guest ordered, exactly as specified.
Yes. OrderZ supports bill splitting by item, by person, or equally across the table. Multiple payment types can be accepted in the same transaction, in under two minutes.
Yes. The OrderZ table map shows every table in real time — occupied, waiting, in progress, or ready to clear. Your floor manager sees the status of the entire restaurant from one screen.
Yes. OrderZ manages dine-in table orders and takeaway counter orders from the same connected system. The kitchen display separates dine-in and takeaway into distinct queues.
Costs vary by outlet count, modules required, and daily cover volume. OrderZ offers packages suited to single-outlet casual dining restaurants and small chains.
